Cookin’ with Baz episode 1

Welcome to the first episode of Cookin’ with Baz where we will be cooking “Creamy Chicken and Veg and Vocals”. We had originally planned to get together to record this and enjoy the meal, but as we are living in interesting times, that wasn’t an option. I’d like to say a special thanks to the wonderful crew of musicians who helped make this all possible.

Thanks for sharing a meal and some music with us. Tell all your friends and catch us next Saturday at 5pm for the next episode.

Cheers, Barry.

Performed live, but separately while in virus lockdown by Barry Leef, Peter Northcote, Victor Rounds, and Lloyd Gyi.

[optin-monster-shortcode id=”zifnukj2jjeuqqsx1upz”]

If you’ve enjoyed the music, don’t forget you can get a copy of my album, Rhythmized, from my Bandcamp page. If you have a suggestion for a song or even a meal, please let me know in the comments below.

Cheers, Baz.


  1. rich fidler on January 27, 2023 at 2:44 am

    you and your musicians are top notch.. i love all your covers……. keep playing.. just a few suggestions..
    anything by
    little river band
    burton cumminmgs
    the guess who
    randy bachman
    neil young
    much great credit to your outstanding crew…… thanks for what you do…..

  2. Cass on April 6, 2020 at 8:14 am

    Hey Mate,
    Great idea. Loved the music. Keep it up, Cass “&” Stay safe old mate.

    • Barry Leef on April 6, 2020 at 9:55 am

      Thanks Cass, Just trying to keep up with you mate, lol to you and Pam. Baz.

  3. Sid on April 5, 2020 at 6:21 pm

    Enjoyed watching and listening to that – looking forward to seeing you and the band performing again when this isolation is over.

    • Barry Leef on April 6, 2020 at 9:58 am

      Hi Sid, Thanks for watching, much appreciated, see you at EP2 on sat at 5pm. Baz.

  4. Sue Hawkins on April 5, 2020 at 4:15 pm

    Made my Day – Thank you Baz, Suzie et al, your style was so warm and comforting & familiar, just like your voice, comfort & familiarity so needed right now. Just wonderful. Looking forward to Ep 2.

    • Barry Leef on April 5, 2020 at 6:10 pm

      Hi Sue, big thank you for your comment, workin on getting this little show on the internet road, lol to you and family, hope to see you guys again soon. Baz.

  5. Jewels on April 4, 2020 at 7:55 pm

    Great music and cooking! Thanks! How do we link in every week?

    • Barry Leef on April 5, 2020 at 2:21 pm

      Hi Julie, Thank you for your comments on our Cookin with Baz EP.1 much appreciated, EP. 2 will be advertised during this week and up on Facebook sat 11th april at 5pm, look forward to your company. Baz.

  6. Ron Kavanagh on April 4, 2020 at 6:39 pm

    That was very good Baz. To help you I would blanch the chicken 1st and keeping the stock for the sauce . and a good trick is just to use cream( no milk) and in the end, add a knob of Butter, this will act as a thickening agent . good on ya mate.

    • Barry Leef on April 5, 2020 at 2:23 pm

      Hey Ronny, Thanks mate, got your really good advice really appreciated. Baz.

  7. Pamela Gully on April 4, 2020 at 6:01 pm

    …love your work, and a great idea, combining food with music. The recipe looks good and the food tasty. Thank you!…

    • Barry Leef on April 5, 2020 at 2:25 pm

      Hi Pamela, Thank you for your comments really appreciated, EP2 coming up on Facebook sat 11th April at 5pm hope to see you watching. Baz.

  8. Cath Camp on April 4, 2020 at 5:49 pm

    Thanks for helping with such yummy ideas for dinner and putting a smile on my dial with your music.

    • Barry Leef on April 5, 2020 at 2:28 pm

      Hello Cath and Pete, Thanks for your comments, hoping to keep this going while we are home isolating, EP2 next sat 11th April on Facebook at 5pm, hope to see you watching, stay safe and well lol Baz

Leave a Comment