Welcome to the 10th episode of Cookin’ with Baz where we will be cooking “Baz’s Blue Eyed Cod and Cauliflower Cacciatore”. Tonight’s music will be “How Sweet It Is”, “Chain Reaction”, and “Georgia”.

We are still in virus lockdown so we are recording our parts separately. These things don’t happen without some help, so I’d like to say a special thanks to the wonderful crew of musicians who make it all possible, Peter Northcote, Victor Rounds, and Lloyd Gyi. Please pay them a visit and let them know you appreciate their work.

Thanks for sharing a meal and some music with us and thanks in particular to those who have downloaded the recipes. I hope you’ve tried them out.

Tell all your friends and catch us again each Saturday at 5pm for another episode.

Cheers, Barry.

If you’ve enjoyed the music, don’t forget you can get a copy of my album, Rhythmized, from my Bandcamp page. If you have a suggestion for a song or even a meal, please let me know in the comments below.

Cheers, Baz.

1 Comment

  1. Sid on June 7, 2020 at 8:16 am

    Great songs and cook up this week – thks Baz and the band

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