Cookin’ with Baz episode 13

July 18, 2020 |

Welcome to the 13th episode of Cookin’ with Baz. We will be cooking “Zuppa di Pesce”. Tonight’s music is “Rev It Up”, “Lowdown”, and “She’s Gone”.

We are still in virus lockdown so we are recording our parts separately. These things don’t happen without some help, so I’d like to say a special thanks to the wonderful crew of musicians who make it all possible, Peter Northcote, Victor Rounds, and Billy Handley. A special thanks to Jo Elms for her gorgeous vocals. Please pay them a visit and let them know you appreciate their work.

Thanks for sharing a meal and some music with us and thanks in particular to those who have downloaded the recipes. I hope you’ve tried them out.

Tell all your friends and catch us again each Saturday at 5pm for another episode.

Cheers, Barry.

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If you’ve enjoyed the music, don’t forget you can get a copy of my album, Rhythmized, from my Bandcamp page. If you have a suggestion for a song or even a meal, please let me know in the comments below.

Cheers, Baz.

Posted in Cookin' with Baz

10 Comments

  1. PAUL JOSEPH on September 26, 2020 at 5:27 pm

    Baz just love the whole concept , musicians can cook to , when gigs where not always in the book we improvised , just wonderful to see the Masterful Peter Nothcote , and happy to call my friend, the great Victor Rounds , digging the song choices Barry as well Barry – PJ

    Reply
  2. Eric on July 20, 2020 at 5:34 pm

    Hi Baz,
    Love the Kiwi influenced dumpling dish mate, I was going to invite myself over with a bottle of Lion Red ha ha
    Have been enjoying music great range, maybe fit in a Max Merritt song.
    Cheers Eric & Lynne

    Reply
  3. Sid on July 19, 2020 at 9:13 am

    Nice one again Baz – the video mix is getting more creative each week

    Reply
    • Barry Leef on July 22, 2020 at 5:00 pm

      Hi Sid, Yep, our George is really getting the editing down, I’m also loving the surprises …Baz.

      Reply
  4. Ronnie Gascoigne on July 19, 2020 at 8:28 am

    Good cooking Barry, but fish just doesn’t do it for me. I’m sure that it would bee wonderful for most people though. Good job mate.
    Cass

    Reply
    • Eric on July 20, 2020 at 5:35 pm

      Hi Baz,
      Love the Kiwi influenced dumpling dish mate, I was going to invite myself over with a bottle of Lion Red ha ha
      Have been enjoying music great range, maybe fit in a Max Merritt song.
      Cheers Eric & Lynne

      Reply
      • Lance Whittington on July 21, 2020 at 4:20 pm

        Hi Barry. First spotted you on HSSC Performing Box Scaggs number. Been a fan since then. Keep up the good work. Regards Lance Whittington

        Reply
        • Barry Leef on July 22, 2020 at 4:55 pm

          Thanx Lance, much appreciated, Baz

          Reply
      • Barry Leef on July 22, 2020 at 4:56 pm

        Hi Eric and Lynne, hope you guys and safe and well, nice to hear from you, Baz.

        Reply
    • Barry Leef on July 22, 2020 at 5:02 pm

      Hey Cass, Thanx mate, will never forget the time you cooked sweet and sour pork at our Petone residence…we all loved it.lol

      Reply

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