Welcome to the second episode of Cookin’ with Baz where we will be cooking “Beef Cheeks with a Salsa Ending, all on a Mashed Potato Bed”. We are still in virus lockdown so we are recording this live, but separately. Again I’d like to say a special thanks to the wonderful crew of musicians who helped make this all possible, Peter Northcote, Victor Rounds, and Lloyd Gyi. Please pay them a visit and let them know you appreciate their work.

Thanks for sharing a meal and some music with us. Tell all your friends and catch us next Saturday at 5pm for the next episode.

Cheers, Barry.

If you’ve enjoyed the music, don’t forget you can get a copy of my album, Rhythmized, from my Bandcamp page. If you have a suggestion for a song or even a meal, please let me know in the comments below.

Cheers, Baz.

17 Comments

  1. Brian Harris on April 16, 2020 at 12:38 pm

    Episode 2 a killer. Great music and love the dish, Baz. Will have a crack at the Beef cheeks this week and send you a photo (any excuse to have half a bottle of red wine).

    Big thank you to you, the band and all involved.

    Not that you need my song suggestions but . . . “Ordinary Man” or “Can’t find my way home”?

    Regards,

    Brian and Deb

  2. Scot Finnie on April 13, 2020 at 1:58 pm

    Killing it Baz and boys! Absolutely loving the show.
    Big love
    Scot

    • Barry Leef on April 14, 2020 at 11:34 am

      Hey Scot, nice to hear from you, thanks for watching mate, hope you are enjoying ‘Rhythmized’.

  3. hue williams on April 12, 2020 at 5:32 pm

    cookin!

    • Barry Leef on April 14, 2020 at 11:36 am

      You have been cookin long before me mate…

  4. Richard on April 12, 2020 at 11:20 am

    Hi Barry, Simple Image and us, Hi Revving Tongues, were playing at Whiskey A GoGo King’s Cross back in 1969. Later, Doug became our Lead Vocal until disbanding. Good stuff, keep it up..

    • Barry Leef on April 14, 2020 at 11:37 am

      Ahhh Richard, those were the days for sure, thanx for watchin’.

  5. Lizzie Matthews on April 12, 2020 at 10:17 am

    Great stuff Barry, keep up the fine work. Liked the music too, cheers Lizzie.

    • Barry Leef on April 14, 2020 at 11:43 am

      Dear Lizzie, hope this puts a smile on your face, thanks for your great advice in the kitchen while searching for new ideas when staying at the Outlook lol x

  6. megan on April 12, 2020 at 8:26 am

    Hi Baz, as always totally awesome. You guys are so talented and a joy to listen to. Love watching the cooking sessions.

    • Barry Leef on April 14, 2020 at 11:46 am

      Hi Megan, hope you Mark and the boys are all ok, hopefully when the war is over when can meet at a venue near you for a laugh.

  7. Amie Brownrigg on April 11, 2020 at 6:43 pm

    Hey Baz … Logan watched with me today .
    He did get a giggle out of your musos being placed on the stove !!! He’s still laughing.

    Brilliant once again …( but Logan was wondering where the peas were? Gotta have peas with mash according to him 😂😂)

    Logan is now onboard… loved it !
    See you all next week xx Amie

    • Barry Leef on April 14, 2020 at 11:54 am

      Hi Amie and Logan, thanks for watching, glad to hear good lookin’ Logan got a giggle out of the guys sitting on the stove ‘oooouch’ and yes peas in the mash remember it well and when the peas are separate you always save them til last right, lol xx

  8. James White on April 11, 2020 at 5:18 pm

    Hey,Barry after watching you cook the beef cheeks it makes the cheese and tomato toasties we are having for dinner look pretty ordinary,Trace and I saw your show at Souths Juniors a few months ago awesome!
    Cheers James And Tracey White

    • Barry Leef on April 14, 2020 at 11:57 am

      Hi James, Thanks for watching mate, yep its pretty hard not being able to play live…hope this little cooking show makes you smile.

  9. Ron Kavanagh on April 11, 2020 at 5:16 pm

    GOOD ONE MATE.

    • Barry Leef on April 14, 2020 at 11:58 am

      Thanks mate, hope you approved, see you soon aye…lol.

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