Cookin’ with Baz episode 22

Welcome to the 22nd episode of Cookin’ with Baz. In this episode, we are playing “Love TKO“, “Make It With You” and as a special treat we have the great Dave MacRae on piano for “Magnolia“, and I’ll be cooking Baz’s Snapper ‘Cordon Bleu’ … with a green pea mash. Please share it with all of your friends.

Special thanks goes to Neale at Yowie Bay Cellars for supplying a very fine wine for tonight’s meal. Please visit him if you’re in the area and let him know you appreciate his support.​

We are still in virus lockdown so we are recording our parts separately. These things don’t happen without some help, so I’d like to say a special thanks to the wonderful crew of musicians who make it all possible, Peter Northcote, Victor Rounds, Jo Elms, and Billy Handley. Please pay them a visit and let them know you appreciate their work.

Thanks for sharing a meal and some music with us and thanks in particular to those who have downloaded the recipes. I hope you’ve tried them out.

Tell all your friends and catch us again each Saturday at 5pm for another episode.
Cheers, Barry.

If you’ve enjoyed the music, don’t forget you can get a copy of my album, Rhythmized, from my Bandcamp page. If you have a suggestion for a song or even a meal, please let me know in the comments below.

Cheers, Baz.