Welcome to the 24th episode of Cookin’ with Baz. In this episode, we are playing “Dock Of The Bay”, “Broadway” with Dexter Moore, and “Desperado” with Dave MacRae, and I’ll be cooking “Baz’s Crispy Pork Chop… with goats cheese & chive potato smash & gravy”. Please share with all of your friends.

Special thanks goes to Neale at Yowie Bay Cellars for supplying a very fine wine for tonight’s meal. Please visit him if you’re in the area and let him know you appreciate his support.​

We are still recording our parts separately and I’d like to say a special thanks to the wonderful crew of musicians who make it all possible, Peter Northcote, Victor Rounds, Jo Elms, and Billy Handley. Please pay them a visit and let them know you appreciate their work.

Thanks for sharing a meal and some music with us and thanks in particular to those who have downloaded the recipes. I hope you’ve tried them out.

Tell all your friends and catch us again each Saturday at 5pm for another episode.
Cheers, Barry.

If you’ve enjoyed the music, don’t forget you can get a copy of my album, Rhythmized, from my Bandcamp page. If you have a suggestion for a song or even a meal, please let me know in the comments below.

Cheers, Baz.

2 Comments

  1. Sid on November 22, 2020 at 1:52 pm

    Great songs again Baz. Looking forward to a live gig closer to town soon

  2. Kellie Rose on November 22, 2020 at 12:45 pm

    You are incredible Barry – What can’t you cook lol – Thank you for your inspiration and thank you to the amazing musicians that “ bring it “ , every week 🙌You ALL “ ROCK “ 😎

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