Welcome to the fifth episode of Cookin’ with Baz where we will be cooking “Baz’s Lockdown Ling Fillets with Orange Sauce”. Tonight’s music will be Summer Breeze, Start It Up, and What’s Going on.

We are still in virus lockdown so we are recording our parts separately. These things don’t happen without some help, so I’d like to say a special thanks to the wonderful crew of musicians who make it all possible, Peter Northcote, Victor Rounds, and Lloyd Gyi. Please pay them a visit and let them know you appreciate their work.

Thanks for sharing a meal and some music with us and thanks in particular to those who have downloaded the recipes. I hope you’ve tried them out.

Tell all your friends and catch us again each Saturday at 5pm for another episode.

Cheers, Barry.

If you’ve enjoyed the music, don’t forget you can get a copy of my album, Rhythmized, from my Bandcamp page. If you have a suggestion for a song or even a meal, please let me know in the comments below.

Cheers, Baz.

9 Comments

  1. Sid on May 3, 2020 at 9:27 am

    Looks and sounds great. Thanks for keeping the music coming

    • Barry Leef on May 4, 2020 at 12:28 pm

      Thanx Sid, much appreciated, cheers Baz.

  2. Sue Hawkins on May 3, 2020 at 6:37 am

    Yum!

    • Barry Leef on May 4, 2020 at 12:30 pm

      Hi Sue, grab a recipe i made a couple of sneaky changes, thanx for inspiring the shepherds pie, Baz.

  3. Andrew moss on May 2, 2020 at 6:00 pm

    G’day,being listening and watching you for about 50 years,great!! The ling sounds great,I’ll try it out👍

    • Barry Leef on May 4, 2020 at 12:31 pm

      Thanx Andrew grab a recipe here, i made a couple of changes that I think is an improvement cheers Baz.

    • Barry Leef on July 22, 2020 at 5:50 pm

      Hi Andrew, cheers mate, how was the ling, Baz

  4. Stephen Hopes on May 2, 2020 at 5:54 pm

    Awesome Foursome!!!

    • Barry Leef on May 4, 2020 at 12:33 pm

      Hopesy, nice to be in touch again, hope you and yours are doing ok atm, Baz

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