Barry, Peter, Victor, and Lloyd performing “Josephine” from episode 2 of Cookin’ with Baz. Performed live, but separately while in virus lockdown. Get the music from this series Cookin' with Baz by Barry Leef

Barry, Peter, Victor and Lloyd performing “Forever” from episode 2 of Cookin’ with Baz. Performed live, but separately while in virus lockdown. Get the music from this series Cookin' with Baz by Barry Leef

Hey Guys, thanks so much for the great response to Cookin’ with Baz episode 2. We continue to be blown away by the comments and love. Here is a little preview of episode 3 which will be available at 5pm Saturday. See you then.

Welcome back to the re-edited second episode of Cookin’ with Baz where we will be cooking “Beef Cheeks with a Salsa Ending… on a mashed potato bed”. This episode’s music is “Forever“, “Groovin‘” and “Josephine“. George has re-edited this episode in his own “special” way and we hope you enjoy it. We are still in…

Hey Guys, thanks so much for the great response to Cookin’ with Baz episode 1. Here is a little preview of episode 2 which will be available at 5pm Saturday. See you then.

Barry, Peter, Victor and Lloyd performing “Stop On By” from episode 1 of Cookin’ with Baz. Performed live, but separately while in virus lockdown. Get the music from this series Cookin' with Baz by Barry Leef

Barry, Peter, Victor and Lloyd performing “Dark Eyed Cajun Woman” from episode 1 of Cookin’ with Baz. Performed live, but separately while in virus lockdown. Get the music from this series Cookin' with Baz by Barry Leef

Barry, Peter, Victor and Lloyd performing “How Long” from episode 1 of Cookin’ with Baz. Performed live, but separately while in virus lockdown. Get the music from this series Cookin' with Baz by Barry Leef

Hey Guys, thanks so much for the great response to Cookin’ with Baz episode 1. Your kind words and support make it all worthwhile. Here’s a little update on episode 2.

Welcome to the first episode of Cookin’ with Baz where we will be cooking “Creamy Chicken and Veg and Vocals”. We had originally planned to get together to record this and enjoy the meal, but as we are living in interesting times, that wasn’t an option. I’d like to say a special thanks to the…